【Hong Kong】Western Toast Snacks

Overview

Western toast is one of the snacks in Hong Kong teahouses, abbreviated as "Western toast" and its full name is "French toast". It is a snack introduced from French toast. This snack is crispy on the outside and tender on the inside, with a rich milky aroma. Paired with your favorite condensed milk, the day starts with deliciousness.

Tags

• baking
• breakfast
• bacon flavored cheese slices
• butter
• egg
• nestlé eagle mark condensed milk
• sliced toast
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Trim the toast

   

3. 3 Sandwich a piece of cheese between two pieces of toast

   

4. 4 Cut the toast with cheese slices into triangle shapes

   

5. 5 Beat the eggs, pour in appropriate amount of milk and light cream, mix well

   

6. 6 Dip the toast into the egg mixture and quickly coat evenly.

   

7. 7 Melt butter in a pan

   

8. 8 Add the mixed toast dipped in egg liquid and fry over slow heat (make sure to fry each side well)

   

9. 9 Just dip it in your favorite condensed milk