Garlic Mashed Potatoes

Overview

Mashed potatoes are an indispensable part of Western food. With its colorful taste and smooth and glutinous texture, it is deeply loved by people of all stages of life. Some fast food restaurants use mashed potato powder to prepare quick mashed potatoes. Most of the delicious taste is supported by various seasonings. In fact, it is very simple and quick to make mashed potatoes that suit your own taste! And most mashed potatoes outside also add fat, so you don’t need to add any when making your own, so that you can truly achieve a natural and simple taste.

Tags

• dessert
• western food
• garlic
• oyster sauce
• potatoes
• sichuan pepper powder
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes and cut into large pieces

   

2. 2 Put the cut potato pieces into the pot, add water to cover the potatoes, bring to a boil over high heat, and simmer for 5 minutes until cooked

   

3. 3 Crush the garlic with a knife, then peel and chop into chunks

   

4. 4 Put the cooked potatoes, chopped garlic, salt, oyster sauce, black pepper and Sichuan peppercorns into the barrel of the wall breaker

   

5. 5 Install the wall-breaking machine barrel on the main unit, turn on the power and turn on the machine until it becomes smooth and then pour out