Puffs - pulp filling version
Overview
The sweet and sour fresh fruit filling, coupled with the crispy puff skin, when you bite it gently, the texture is crispy on the outside and tender on the inside, plus the fruity aroma overflowing in your mouth, it is a bright touch of color in the cold winter,
Tags
Ingredients
Steps
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Mix water, oil, sugar and salt and heat,
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When the mixture boils, pour in the low-gluten flour and stir evenly quickly. During this process, do not turn off the heat and the stirring speed must be fast.
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Mix everything together and wait until it cools to room temperature,
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Prepare whole egg liquid (3 pieces), a piping bag and a piping tip,
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It is best to use a plum-shaped nozzle for decorating flowers, as the shape of the extrusion will be better,
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Pour the egg liquid into the cooled mixture in batches, stir well each time and put it down again,
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The finished consistency is in the shape of an inverted triangle that can be pulled out,
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Put it into a piping bag and squeeze out the shapes, leaving a certain gap between each one to prevent them from sticking together after expansion.
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Bake in the middle rack of a preheated oven at 210 degrees for about 10 minutes. After puffing, turn to 180 degrees and bake for about 20 minutes for coloring.
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During this period you can make fruit fillings,
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I made a total of three types, red strawberries, orange apples, and green kiwis (kiwi fruit). The method was to cut them into small pieces (a little grainy), put them in a non-stick pan, and add an appropriate amount of white sugar to taste. The specific amount depends on personal taste. For apples, stir-fry until soft.
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You can take it out,
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Each one is plump and can be filled with fillings!
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Use chopsticks to poke a hole in the bottom and squeeze the filling into the puff. The crispy and delicious fresh fruit puff is completed. If you like cream, just squeeze the whipped cream into the puff.
