Homemade aged yogurt

Overview

Making yogurt is very simple. Just use good milk. If you like it thicker, you just need to extend the fermentation time.

Tags

• dessert
• pure milk
• white sugar
• yogurt fermentation bacteria

Ingredients

Steps

1. 1 Use pure milk with the fresh production date, pour it into the yogurt machine, add bacterial powder and sugar, stir together evenly, and then plug in the power;

   

2. 2 Generally, it can be ready in 8 hours. If you like it thicker, you can extend the fermentation time, but it may be sour;

   

3. 3 Then stir the mixture evenly and put it into pudding bottles;

   

4. 4 Place the pudding bottle in the refrigerator and refrigerate it for 4 to 6 hours before eating. The best taste will be refrigerated for 16 hours.