Stir-fried Huajia Wang with Black Bean Pepper

Stir-fried Huajia Wang with Black Bean Pepper

Overview

Umami…

Tags

Ingredients

Steps

  1. Soak the 60-year-old king in water for half to an hour, then boil it until the 60-year-old king is slightly opened, take it out and set aside.

    Stir-fried Huajia Wang with Black Bean Pepper step 1

  2. Prepare ingredients, black bean paste, minced garlic, minced ginger

    Stir-fried Huajia Wang with Black Bean Pepper step 2

  3. Green pepper cut into strips

    Stir-fried Huajia Wang with Black Bean Pepper step 3

  4. Add oil to the pot, turn on high heat, add minced ginger and garlic first, stir-fry minced garlic until slightly brown, add green pepper.

    Stir-fried Huajia Wang with Black Bean Pepper step 4

  5. When the green peppers are half-cooked, add the scallops and stir-fry in between.

    Stir-fried Huajia Wang with Black Bean Pepper step 5

  6. Stir-fry until the lid is opened, add a few drops of light soy sauce and stir-fry a little to finish.

    Stir-fried Huajia Wang with Black Bean Pepper step 6