Wild Russula Mushroom Stewed Egg

Overview

Known as the king of mushrooms, it is a natural and nutritious product. Its flavor is unique, fragrant and refreshing. Its taste is incomparably sweeter and more delicious than any mushroom; it also contains a variety of essential amino acids and other ingredients that are necessary for humans. It has the functions of nourishing yin, nourishing the kidneys, moistening the lungs, activating blood circulation, strengthening the brain, and nourishing the skin. Regular consumption can strengthen the body and prolong life.

Tags

• hot dishes
• camellia oil
• egg
• minced pork
• russula
• salt

Ingredients

Steps

1. 1 Beat the eggs, add an appropriate amount of salt, chop the red mushrooms, soak them in cold or warm water, pour in the beaten eggs, add the minced meat, stir, and then add appropriate water and mix thoroughly.

   

2. 2 Steam for about 10 minutes and wait patiently. After steaming, scatter some chopped green onion and drop some tea oil, and it's ok!

   

3. 3 Serve to the table and start eating