colorful roses

Overview

The remaining ingredients for making colorful stuffed buns include colored dough, yeast dough, and five-color fillings. Try making a few roses

Slicing and squeezing dough and red dough
Roll each into dough
Wrap the dough into five-color fillings to form basic dumplings
Flower heart made of cut ham sausage
First wrap a dumpling around the ham sausage
Fold the red dough in half into a half-circle shape, then wrap it in one layer on the outside
Wrap another larger dumpling around the red dough
Fold the other piece of red dough into half and wrap it around the edge. A rose will become
Use the same method to make it without the ham sausage
After everything is done, put the steamer on the heat, add cold water to the pot, let it rise for 15 minutes on low heat, then steam on high heat for 20 minutes, turn off the heat and steam for 5 minutes