Meat floss and multi-grain rolls

Meat floss and multi-grain rolls

Overview

Fragrant meat floss, sweet and sour salad sauce, and the sweetness of buckwheat - this meat floss and buckwheat roll tastes great, and the whole grains are also good for weight loss and health. It is really delicious. It is prepared as breakfast tomorrow morning, and it is even more comfortable with a glass of milk.

Tags

Ingredients

Steps

  1. Put buckwheat flour, flour, salt, sugar, yeast and water into the mixing barrel.

    Meat floss and multi-grain rolls step 1

  2. Start stirring.

    Meat floss and multi-grain rolls step 2

  3. After stirring for 20 minutes, add butter cubes and continue stirring.

    Meat floss and multi-grain rolls step 3

  4. After stirring for 20 minutes, add butter cubes and continue stirring.

    Meat floss and multi-grain rolls step 4

  5. Place in oven to ferment.

    Meat floss and multi-grain rolls step 5

  6. After fermentation has doubled in size, take out the air.

    Meat floss and multi-grain rolls step 6

  7. Roll into a rectangular shape and spread a layer of salad dressing.

    Meat floss and multi-grain rolls step 7

  8. Apply a layer of pork floss.

    Meat floss and multi-grain rolls step 8

  9. Roll into tube shape.

    Meat floss and multi-grain rolls step 9

  10. Cut into equal-sized segments.

    Meat floss and multi-grain rolls step 10

  11. Put it into an oiled mold (I used an old lunch box I bought from my mother, which I used to make cakes. This time I tried making bread).

    Meat floss and multi-grain rolls step 11

  12. After fermentation, brush with egg wash and oven at 170 degrees for about 15 minutes.

    Meat floss and multi-grain rolls step 12