Meringue cake

Overview

I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it

Tags

• baking
• blueberry
• buttercream
• corn starch
• egg white
• passion juice
• strawberry
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Beat the egg white into fish eye bubbles and add a spoonful of lemon juice

   

3. 3 Slowly add sugar and beat

   

4. 4 Add two tablespoons of cornstarch

   

5. 5 Beat into dry meringue

   

6. 6 Place a piece of baking paper on a baking tray, pour the beaten meringue into it, and use a spoon to make a depression

   

7. 7 Preheat the oven to 200 degrees for 10 minutes, put in the meringue and bake at 100 degrees for 1.5 hours

   

8. 8 The baked meringue cake is especially crispy when eaten hot

   

9. 9 Prepare strawberries, other fruits, and whipped cream

   

10. 10 After the cake has cooled, spread a layer of butter on it

    

11. 11 Sprinkle with passion fruit

    

12. 12 Just add chopped strawberries and blueberries

    

13. 13 Tastes great

    

14. 14 Finished product