Roselle Preserved Fruit

Roselle Preserved Fruit

Overview

Roselle: promotes blood circulation and nourishes blood, strengthens stomach and digestion, lowers blood pressure, protects liver function, and has diuretic and weight loss functions.

Tags

Ingredients

Steps

  1. Cut the roselle flowers with scissors.

    Roselle Preserved Fruit step 1

  2. Soak in water and clean.

    Roselle Preserved Fruit step 2

  3. Peel off the seeds inside.

    Roselle Preserved Fruit step 3

  4. Wash the flowers in water several times.

    Roselle Preserved Fruit step 4

  5. Drain the water.

    Roselle Preserved Fruit step 5

  6. Bring water to a boil, add roselle flowers, and cook until slightly soft. (Don’t cook it for too long)

    Roselle Preserved Fruit step 6

  7. Add a layer of white sugar and a layer of roselle flowers, marinate in the refrigerator for 24 hours.

    Roselle Preserved Fruit step 7

  8. Pickled roselle flowers.

    Roselle Preserved Fruit step 8

  9. On rainy days, put it in the oven to dry. If it's sunny, you can put it in the sun.

    Roselle Preserved Fruit step 9

  10. This is the effect of sun drying.

    Roselle Preserved Fruit step 10