Angel cake

Overview

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Tags

• baking
• cake
• corn starch
• low gluten flour
• white sugar
• white vinegar
• protein
• salt

Ingredients

Steps

1. 1 Some raw material pictures.

   

2. 2 Whip the egg whites until they form fish-eye foam, add salt and add a few drops of white vinegar. Add sugar in three batches and beat until wet (small curve, no need to beat until hard).

   

3. 3 Sift together the flour and cornstarch, pour into the egg whites, and mix evenly. The mixed cake batter is thick and delicate. Pour the cake batter into the mold, smooth it out, and shake it hard a few times to release big bubbles.

   

4. 4 Then place in the preheated oven. Baking requirements: oven 160 degrees, middle layer, upper and lower heat, about 20 minutes.

   

5. 5 After taking it out of the oven, it can be turned upside down or not, let it cool, and then take it out of the mold.

   

6. 6 After incision, the tissue is very white and delicate.