Homemade tofu

Overview

My daughter likes tofu, but I don’t feel safe buying it from outside, so I DIY my own tofu! !

Soak the soybeans in advance! ! Soaked up all night
When the soybeans are swollen, remove them with the barrel of a food processor so that the soy milk can be ground more finely. One part beans, five parts water in a ratio of 1:10! !
Put the pot in place and use a gauze bag to filter the bean dregs! !
The soy milk is ready! ! I’m going to order some braised pork, but I forgot to take a photo, I’m so depressed! ! Just post a photo of a good marinade. This is the tofu pudding, very tender and delicious. 12 grams of internal fat, dissolved with a little water.
During this time, prepare the mold! ! Good gauze cloth! !
The tofu pudding needs to be broken into pieces, the more broken it is, the better! ! This kind of tofu is quicker to shape
Crush it into pieces and put it into the tofu mold
While placing it, arrange the gauze so that the tofu will be smooth
After all the tofu pudding pieces are put in, fold the gauze flat,
Cover the lid and press it with something heavy. If you want to eat tender ones, press them for a shorter time. If you want to eat older ones, press them for a longer time.
Once it’s flattened, it’s ready. Everyone in my family likes to eat soft tofu, so the pressing time should be shorter
Fresh tofu is out of the pot
Cut side
The tofu is ready