Small fresh yogurt cheese steak buns

Overview

The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds

Tags

• baking
• bread
• butter
• cream cheese
• egg
• high powder
• yeast
• yogurt
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Use the post-oil method to knead all the ingredients together into a dough. Continue kneading until the dough has a glove film. Let the dough ferment for the first time. (The bread machine can take out the glove film in about 30 minutes)

   

2. 2 Let the dough rise to about 2.5 times its original size, divide it evenly into 9 small doughs, cover with plastic wrap and let rest for 15 minutes.

   

3. 3 Deflate, round and shape the small dough and place it in the baking pan.

   

4. 4 The dough is fermented for the second time.

   

5. 5 Prepare the surface decoration paste. Beat the butter and fine sugar in the decoration materials until fluffy. Add the whole egg liquid in two batches. Finally, sift in the flour and mix well. Put the prepared paste in a piping bag and set aside.

   

6. 6 Brush the surface of the fermented dough with egg wash, pipe a strip of decorative paste on each end, and sprinkle white sesame seeds in the middle.

   

7. 7 Preheat the oven to 180 degrees and bake on the middle rack for 18 minutes.