Pan-fried salt-baked chicken legs

Overview

A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.

Tags

• private kitchen
• common dishes
• meat dishes
• chicken legs
• cooking wine
• dried onions
• peanut oil
• salt baked chicken noodles
• pepper

Ingredients

Steps

1. 1 Group photo of materials

2. 2 Cut.

3. 3 Coat the chicken legs with salt-baked chicken powder, add minced pork belly, white wine, peanut oil, and pepper. Mix well.

4. 4 Cover with plastic wrap and marinate. It’s best to marinate one day in advance to make it more delicious

5. 5 Heat oil in a non-stick pan and fry the skin side first.

6. 6 Fry over low heat, cover,

7. 7 Fry until browned on both sides.

8. 8 On the plate.