Oven version of French toast

Oven version of French toast

Overview

This French toast made in the oven is not traditionally fried over an open flame. No greasiness. More delicious?

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Ingredients

Steps

  1. First beat an egg and add a little sugar.

    Oven version of French toast step 1
  2. Prepare the bread crumbs, I made mine myself. This yellow bran does not look very yellow. You can also go to the supermarket to buy it, the color is yellower.

    Oven version of French toast step 2
  3. Prepare two pieces of toast. You can choose to remove the edges or not.

    Oven version of French toast step 3
  4. Line a baking sheet with parchment paper and preheat the oven to 170 degrees

    Oven version of French toast step 4
  5. Spread egg wash evenly on each piece of toast.

    Oven version of French toast step 5
  6. After filling the egg liquid, fill it with bread crumbs.

    Oven version of French toast step 6
  7. Place the mozzarella cheese slices on the toast, then cover it with toast filled with bread crumbs and egg wash.

    Oven version of French toast step 7
  8. Place in the oven at 160 degrees for 20 minutes. My oven temperature is relatively high. So the temperature was lowered and the baking time was extended.

    Oven version of French toast step 8
  9. Place on a plate and cut into triangles. Drizzle with syrup, condensed milk, and honey.

    Oven version of French toast step 9
  10. This is what happens if you pour too much syrup. But the taste is too sweet. Hope you all will like it.

    Oven version of French toast step 10