Rock sugar kumquat jam tea

Overview

I won’t go into details about the benefits of kumquats, but the taste of kumquats is indeed something that many people can’t eat! Therefore, changing the taste of this good thing to sweetness can be accepted by more people. The kumquats made in this way can be used as jam or drunk with water. My son is prone to bronchitis when he catches a cold and has a severe cough. Although he occasionally catches a cold after taking this in winter, the bronchitis will not happen again. The effect is very obvious. If you have elderly people or children at home who have this problem, you may want to give it a try.

Tags

• drinks
• honey
• kumquat
• lemon
• rock sugar

Ingredients

Steps

1. 1 Use a juicer to smash the kumquats, the thinner the better

   

2. 2 Cut the kumquat horizontally and use a knife to take out the kumquat

   

3. 3 Use a juicer to smash the kumquats, the thinner the better

   

4. 4 After pinning, put it into a pot and cook over high heat. Use a spoon to stir during the cooking process, otherwise it will become mushy

   

5. 5 When the kumquats turn golden brown, add rock sugar and continue stirring

   

6. 6 After the rock sugar melts, squeeze in the lemon juice until the kumquat jam is very thick, stir for another minute, then turn off the heat and cook

   

7. 7 Let it cool for a few minutes. When the kumquat sauce is no longer hot, add honey and stir well