Milk toast

Milk toast

Overview

Pure milk toast, without eggs, relies entirely on the ACA chef machine to make the dough. After adding butter, a beautiful glove film is formed in 15 minutes, and the finished toast is really amazing

Tags

Ingredients

Steps

  1. Prepare all materials

    Milk toast step 1

  2. Put all the ingredients except butter into a mixing bowl and stir with chopsticks

    Milk toast step 2

  3. Turn on the first gear of the cooker and run it for about 2 minutes. The dough will form into a ball

    Milk toast step 3

  4. Beat at speed 2 for 5 minutes, the dough will be able to form a thicker film

    Milk toast step 4

  5. Add the softened butter, the butter must be softened

    Milk toast step 5

  6. Run on gear 2 for 15 minutes, the dough has pulled out a beautiful glove film

    Milk toast step 6

  7. Take out the dough, make it into a round shape, continue to put it into the mixing bowl, and make a dough (this way you don’t need to occupy 2 basins). Cover the pot with a lid or plastic wrap to keep it moist

    Milk toast step 7

  8. The dough that has been fully fermented should be fermented at room temperature of 23 degrees for 2 hours; the specific fermentation time must be determined according to the indoor temperature;

    Milk toast step 8

  9. Take out the dough, press to deflate, divide into 3 equal portions, roll into balls, cover with plastic wrap and let rise for 20 minutes

    Milk toast step 9

  10. Take a piece of dough that has risen, flatten it, turn it over, and roll it up and down

    Milk toast step 10

  11. Roll up from top to bottom, complete 3 pieces of dough in sequence, cover with plastic wrap and continue to proof for 20 minutes

    Milk toast step 11

  12. Take a piece of dough that has risen, turn it over, and roll it up and down

    Milk toast step 12

  13. Roll it up from top to bottom, don’t roll it too tightly

    Milk toast step 13

  14. Make all the dough in turn and put it into a toast box (450g toast mold) for the second batch

    Milk toast step 14

  15. Put it in the oven and ferment it for the second time. After about an hour, brush the dough with milk

    Milk toast step 15

  16. Put the mold into a preheated oven with upper and lower heat at 170 degrees, bake for 42 minutes, and place it on the bottom shelf of the oven;

    Milk toast step 16

  17. After the surface of the dough is colored, cover it with tin foil

    Milk toast step 17

  18. When the time comes, take it out, pour out the bread, and let it cool completely

    Milk toast step 18