Matsutake Pork Ribs Soup

Overview

What is the most distinctive food in Yunnan? If you are still stuck on Guoqiao rice noodles, it can only mean that your knowledge is too poor. There are many unique delicacies in Yunnan. After "A Bite of China", the delicious taste of matsutake mushrooms instantly became popular all over the country. Matsutake mushrooms are a treasure among wild mushrooms in Yunnan, and their prices are high because of their rarity. In fact, the price of wild mushrooms is no longer a problem in Yunnan, because they are really scarce. Every summer, when wild mushrooms are available, Yunnanese people always try their best to taste them. Matsutake has always been an export commodity, so it is rare on the market. This time, by chance, I bought some at home and I was able to feast on it. Most matsutake recipes pay attention to retaining the original flavor, so today I will make a bowl of matsutake pork ribs.

Tags

• soups
• lunch
• dinner
• matsutake
• spare ribs
• wolfberry
• salt

Ingredients

Steps

1. 1 Ingredients: Pork ribs, matsutake mushrooms, wolfberry

   

2. 2 Wash matsutake mushrooms

   

3. 3 Matsutake slices

   

4. 4 Put the ingredients into the stew pot, with the ribs at the bottom. The pork ribs have been soaked in blood water, stuffed with matsutake mushrooms in the middle, and finally sprinkled with wolfberry.

   

5. 5 Put it into the saucepan and simmer regularly for 3.8 hours.

   

6. 6 After 3.8 hours, take out the stew pot and sprinkle with salt.

   

7. 7 Delicious matsutake soup