27’s Baking Diary – Cranberry Cookies

Overview

It seems that cranberry biscuits are very popular recently, and I happened to have bought a lot of dried cranberries recently~so I followed the trend and made cranberry biscuits~Heehee~~Pure butter and cranberries, absolutely natural~hoohoo~~

Tags

• baking
• butter
• dried cranberries
• low gluten flour
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 First chop some dried cranberries and set aside.

   

3. 3 After the butter has softened, add the sugar and stir evenly without beating.

   

4. 4 Add egg liquid and mix well.

   

5. 5 Pour in the dried cranberries and mix well.

   

6. 6 Pour in the low-gluten flour and stir evenly.

   

7. 7 Adjust it to the shape you like, square or round, whatever you like~

   

8. 8 Put it in the refrigerator for about 1 hour until the dough is frozen and hard, then take it out and cut it into thin slices of the same size.

   

9. 9 Put it into the preheated oven, middle layer, heat up and down, 165℃, bake for about 29 minutes until the surface is golden brown~

   

10. 10 Okay~ The legendary cranberry cookies are finished~ I wish you all a good appetite~ See you next time~~