Breakfast egg pancake

Overview

Make a pancake for breakfast and add some fruit, and it will be a full day~

Prepare ingredients: sifted flour, eggs.
Beat the eggs into the flour and add an appropriate amount of June fresh light salt soy sauce.
Add an appropriate amount of leeks or spring onions and a spoonful of salt.
Add water a little at a time and stir until it resembles a picture.
Put a little oil in the pan.
Place a ladle of batter into the pan and spread evenly.
Fry pancakes until golden brown on both sides.
The egg pancake is now ready, come and try it!