Spicy Potatoes

Overview

How to cook Spicy Potatoes at home

One potato and one carrot each. Wash and cut into strips and rounds.
Heat the oil in the wok (you can use more oil), add the chopped potatoes and carrots, and stir-fry slowly with chopsticks or a slotted spoon. If you want something crisper, stir-fry the potatoes until they turn transparent and then take them out of the pan. If you want something softer, stir-fry the potatoes once they turn transparent.
Try to control dryness as much as possible. Just add salt, light soy sauce, vinegar, pepper powder, and chili powder. Because children want to eat it, divide it into a small portion before adding pepper powder and chili powder.
If there is no chili for the kids, it is the Sichuan pepper version.
my version. Haha.