Vegetarian pickled vegetables and shredded potatoes

Vegetarian pickled vegetables and shredded potatoes

Overview

Pickled cabbage and potato shreds are my favorite. Everyone in our family likes it. Potatoes are an alkaline vegetarian vegetable, which is beneficial to the acid-base balance in the body and adjusts the body constitution. Long-term use can transform into an alkaline body and make it easier to lose weight.

Tags

Ingredients

Steps

  1. Prepare materials

    Vegetarian pickled vegetables and shredded potatoes step 1

  2. Peel and wash potatoes

    Vegetarian pickled vegetables and shredded potatoes step 2

  3. Cut into shreds and put in water to remove excess starch

    Vegetarian pickled vegetables and shredded potatoes step 3

  4. Heat oil in a pan, add shredded potatoes and stir-fry, add pickled cabbage, sugar, salt and less chicken essence.

    Vegetarian pickled vegetables and shredded potatoes step 4

  5. OK, delicious vegetarian dishes.

    Vegetarian pickled vegetables and shredded potatoes step 5