Jade fat shrimp
Overview
Add color to New Year’s Eve dinner
Tags
Ingredients
Steps
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Japanese tofu cut into 1 cm high cylinders
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Plating
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Plating
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Shrimp and snow peas are arranged separately
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Steam pot on cold water, three minutes after the water boils
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Use abalone juice, seafood, soy sauce, water and starch to make a sauce and pour it on the steamed tofu and shrimp. Sprinkle a little pepper or chopped basil