Tomato and egg noodles are delicious this way

Overview

How to cook Tomato and egg noodles are delicious this way at home

All materials are ready
Cut the cucumber into rhombus-shaped slices, cut the tomatoes into small pieces, mince the coriander, and beat the eggs into a bowl so that they don’t fall apart when the eggs are placed
Stir-fried green onion
Tomatoes must be fried to produce juice, this is very important
After adding water, you can see that the tomatoes are fried well
The eggs should be put into the pot when the water is not boiling, and the heat is low, so that they do not fall apart and are tender
After the water is boiled, the egg has basically formed, and the cucumber slices are placed below
After the noodles are cooked, add coriander, seaweed, salt and oyster sauce.
The noodles made in this way are super delicious and nutritious!