How to make red bean paste

Overview

Ever since I fell in love with baking, I have become attached to this red bean paste filling. However, one of the red bean pastes bought outside is expensive, and the other is always worrying. A package of red bean paste does not go bad after being left for so long, and I don’t know how many preservatives are added to it! Haha. Another worry is that the bean paste outside is so sweet. Is it all pure sugar? ? Think about it, just do it yourself! As a clever wife, she will naturally find clever ways! This method is simple and convenient. There is no need to soak the red beans in advance!

Tags

• private kitchen
• red bean
• rock sugar
• water

Ingredients

Steps

1. 1 A small bowl of red beans and pick out the bad beans.

   

2. 2 Pour it into the rice cooker, then add water to cover the red beans, follow the porridge cooking procedure, and let the rice cooker work. Haha, we can watch TV by ourselves.

   

3. 3 After the rice cooker is cooked, do not take it out. Turn off the rice cooker and let the red beans continue to simmer in the pot all night. You can see crispy red beans the next day.

   

4. 4 Pour the red beans into the blender, pour in the water as well, and blend until pureed.

   

5. 5 Heat the wok, pour in the red beans, water, and rock sugar, and start to cook over low heat while stirring.

   

6. 6 When the water dries up and becomes the color of chocolate, it’s OK!