Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• cooking wine
• pork tenderloin
• potatoes
• starch
• thirteen incense
• white sugar
• white vinegar
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the potatoes into 4 cm long, 1 cm wide slices, about half a centimeter thick.

   

2. 2 Cut the pork tenderloin into 2 mm thin slices, 2 to 3 cm wide.

   

3. 3 Add appropriate amount of salt, soy sauce, cooking wine, thirteen spices, and starch to the pork, stir evenly, and marinate for half an hour.

   

4. 4 The marinated pork is wrapped around the potato slices, and the outside is coated with a layer of starch and set aside.

   

5. 5 Put oil in the pot. When the oil temperature reaches 60% hot (that is, put bamboo chopsticks in the oil and bubbles will quickly form around the chopsticks), add the prepared "pork ribs" one by one

   

6. 6 Fry until browned and ready to serve.

   

7. 7 Put an appropriate amount of tomato sauce, white sugar, white vinegar, starch, and a small amount of water in a bowl and stir evenly.

   

8. 8 Leave the base oil in the pot. When the oil is hot, pour in the prepared tomato juice and stir continuously.

   

9. 9 When the tomato juice bubbles up, add the fried "pork ribs" and stir-fry a few times before serving.