Dragon Fruit Toast Tart

Overview

I don’t know if dragon fruit is used in egg tarts, but I haven’t seen any toast egg tarts with fruit. There was 1/4 dragon fruit left, so I put it in the toast egg tart. I have never been a fan of egg tarts made with puff pastry, but this toast version is much more palatable. There is a saying that if you want it sweet, add some salt. This egg tart does not add sugar, only salt, a little pinch. Toast is originally sweet; although dragon fruit has a light taste, it is also sweet; and this Shuhua milk, although there is no added sugar, is obviously much sweeter than pure milk. Three kinds of sweetness come together, and I don’t want any more sweetness. Will adding a little salt make the sweetness more pronounced or dilute it? You can try anything. . . .

Tags

• baking
• dragon fruit
• egg
• milk
• salt
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 1 egg, 70 grams of milk, 1/4 dragon fruit, 1 pinch of salt

   

2. 2 Cut the dragon fruit into small cubes and set aside.

   

3. 3 Peel the toast,

   

4. 4 Use a rolling pin to roll it out thinly,

   

5. 5 Place in a greased baking bowl and set aside.

   

6. 6 Beat the eggs,

   

7. 7 Add milk, salt,

   

8. 8 Mix well.

   

9. 9 Spread the dragon fruit in a layer on the toast,

   

10. 10 Pour the egg liquid through a mesh sieve,

    

11. 11 About eight minutes full.

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20 minutes.

    

13. 13 The egg liquid solidifies and is taken out of the oven.