Braised Fish Head with Fish Eggs

Overview

How to cook Braised Fish Head with Fish Eggs at home

Wash the celery and garlic sprouts, cut them and set aside!
A fish head.
Wash the fish head, cut into pieces, and marinate with cooking wine and salt!
Wash the fish eggs!
Heat the oil pan and fry the fish head!
Turn over and continue frying for a while, then add light soy sauce and stir-fry for a while!
Add appropriate amount of water and start simmering over high heat!
Do you want to flip it to avoid burning it?
When the water is almost gone, put down the garlic sprouts and celery, cover the lid and continue simmering for a while!
Turn and reduce the juice over high heat!
Assemble the dish and it’s out of the oven!