Red chicken steak burger_burger recipe
Overview
Big, it must be big; it must be big enough to feel full when you bite it. Tender, it must be tender; the tender and refreshing taste of chicken is called great. Fresh, it must be fresh; only juicy and delicious fresh eaters prefer it. Fragrant, it must be fragrant; it must be fragrant; the flavor is fermented and rich. It is attractive. The red chicken steak burger is big, tender, fresh and fragrant, please take away the recipe~
Tags
Ingredients
Steps
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Preheat the burger machine to 165 degrees and bake the hamburger buns for 50 seconds
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Preheat the fryer to 180 degrees, fry the red chicken fillet in the fryer (5-6 minutes) and dry in oil (1 minute)
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Wash the lettuce and remove the water
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On the burger base, place tomato slices, fried chicken steak, squeeze salad dressing, put lettuce, and cover with burger base.
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The red chicken steak burger is ready!