Sour carambola water

Overview

How to cook Sour carambola water at home

Tags

• private kitchen
• coarse salt
• liangbaikai
• sour carambola

Ingredients

Steps

1. 1 Wash the star fruits and dry them.

   

2. 2 After drying.

   

3. 3 Let the jars dry.

   

4. 4 Put the star fruit into the jar.

   

5. 5 Add 150g coarse salt.

   

6. 6 Add coarse salt, tighten the lid, and wait for the water to cool down and pour it into the jar.

   

7. 7 The cold white flowers are not as good as the star fruit.

   

8. 8 Picture of the finished product (one month is enough), it is very effective for toothache.