Delicious eggplant with chopped pepper

Overview

This delicious Chopped Pepper Eggplant recipe is simple to make but full of flavor and is a great addition to rice.

Tags

• hot dishes
• chives
• chopped pepper
• long eggplant
• oyster sauce
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Cut long eggplants into even lengths

   

2. 2 A portion of garlic slices

   

3. 3 Crush some garlic and chop into fine pieces

   

4. 4 Cut leeks into inch-sized pieces

   

5. 5 Hot pan with cold oil

   

6. 6 When 60% hot, add chopped pepper

   

7. 7 Add garlic slices and stir-fry until fragrant

   

8. 8 Add eggplant strips

   

9. 9 Stir-fry evenly, trying to make every eggplant pass through the oil; then add an appropriate amount of salt

   

10. 10 The eggplant is fried a little wilted and a small amount of juice comes out

    

11. 11 Add a spoonful of sugar and stir-fry evenly

    

12. 12 Pour in oyster sauce

    

13. 13 After stir-frying for a few times, add leeks and minced garlic

    

14. 14 Stir well

    

15. 15 Take out of the pot and plate

    

16. 16 Enjoy now