Pork ribs stewed with yam

Overview

How to cook Pork ribs stewed with yam at home

Tags

• hot dishes
• spare ribs
• wide powder
• yam

Ingredients

Steps

1. 1 Cut the ribs into pieces and clean them

   

2. 2 Boil cold water in a pot to remove the blood

   

3. 3 Cut green onion into sections, cut ginger into cubes and pat lightly, two star anise

   

4. 4 Put the ribs, green onion, ginger and star anise into the casserole, bring to a boil over high heat and then reduce to low heat

   

5. 5 Clean the yam sticks, remove the mud, peel them, and cut them into pieces

   

6. 6 After simmering the ribs on low heat for 1 hour, add the yam and continue simmering for 20 minutes. Add 2 jujubes and an appropriate amount of wolfberry

   

7. 7 Add the wide noodles and simmer for 15 minutes and then simmer for a while