Scallion pancake

Overview

How to cook Scallion pancake at home

Add water to flour and make a dough that is softer than steamed buns. Wake up for 15 minutes.
When the noodles are rising, chop the green onions, add salt, pepper and a spoonful of flour.
Heat the vegetable oil and pour it into the green onion bowl and mix into a crispy green onion paste.
After the dough has risen, knead it into long strips and divide it into small portions.
Roll out the small dough into a thin pancake, spread a layer of scallion oil and roll it up from one end.
The rolled cake is shaped into a long strip, then plated from one end, and the joint is pressed down to form a cake base.
Press the flat cake base and roll it into a thin cake with a rolling pin.
Heat the peanut oil in a frying pan, place the crust into the pan and fry over low heat. Flip when the edges of the pancake turn slightly brown.
Fry both sides until golden brown and serve.
Finished product picture.
Finished product picture.