Homemade yogurt (rice cooker version)

Overview

How to cook Homemade yogurt (rice cooker version) at home

Tags

• homemade ingredients
• ice products
• yogurt baking powder
• milk

Ingredients

Steps

1. 1 Ingredients: 500ML milk, 1 packet of yogurt baking powder

   

2. 2 Sterilize rice cookers and containers for fermented yogurt with boiling water

   

3. 3 Pour the milk into the container and add baking powder

   

4. 4 Use chopsticks to stir evenly

   

5. 5 Pour boiling water into the rice cooker and place the steam rack

   

6. 6 Cover the yogurt bowl and place it on the steam rack

   

7. 7 Set the rice cooker to keep warm for about 6 hours

   

8. 8 Take it out to room temperature and cool it. Best eaten after refrigeration

   

9. 9 Finished product