【Taizhou】Coconut Balls

Overview

Taking advantage of the leisure time during the Spring Festival holiday, let’s make some casual snacks with Little Cotton Jacket

Tags

• baking
• butter
• egg
• low gluten flour
• white sugar
• shredded coconut

Ingredients

Steps

1. 1 Prepare the ingredients, cut the butter into small pieces and soften it

   

2. 2 Beat the softened butter with a whisk, then add the sugar and continue beating until the butter turns white in color

   

3. 3 Add eggs one at a time and mix well with butter

   

4. 4 Pour in shredded coconut

   

5. 5 Sift in low-gluten flour

   

6. 6 Knead into dough

   

7. 7 Roll into small balls

   

8. 8 Place in the preheated oven, heat to 160 degrees on the middle shelf, top and bottom, for about 20 minutes, until the skin is slightly brown

   

9. 9 The aroma is overflowing during the roasting process

   

10. 10 Finished product picture, beautiful

    

11. 11 Crispy and fragrant