Peach Gum and Tremella Soup

Overview

Peach gum is peach tree oil secreted naturally from peach trees. It is further dried and crushed into solid particles. It is a light yellow and transparent solid natural gum. It has the effects of beautifying the skin, clearing blood and lowering lipids, relieving stress and anti-wrinkle and rejuvenating the skin. In recent years, it has been sought after by many women. It has the same nutritional value but is much cheaper than bird's nest. Favorite to stew it with white fungus. It's a very simple stew. Every time I see the sticky peach gum and white fungus soup, I taste it carefully, but it has a slight fragrance, and the texture is like jelly, fresh and smooth. When you eat such a bowl full of jelly, whether it is really good for your skin or not, the psychological effect can also make you feel better and beautify your body.

Tags

• drinks
• peach gum
• rock sugar
• tremella

Ingredients

Steps

1. 1 Peach gum is soaked for more than ten hours and will increase in size approximately 10 times after soaking

   

2. 2 Soak the white fungus until soft, then pick into small florets;

   

3. 3 Wash the soaked peach gum and put it into the pot with the white fungus;

   

4. 4 Pour in appropriate amount of water;

   

5. 5 Bring to a boil over high heat, then reduce to low heat for ten minutes, then turn off the heat and simmer;

   

6. 6 After twenty minutes, add appropriate amount of rock sugar;

   

7. 7 Turn on the heat and cook for five minutes, then simmer for another ten minutes;

   

8. 8 In this way, you can easily make a thick, gelatinous peach gum and white fungus soup.

   

9. 9 Come and eat