Lazy version of egg tart
Overview
How to cook Lazy version of egg tart at home
Tags
Ingredients
Steps
-
Raw material picture.
-
Stir the condensed milk, milk and sugar evenly and heat until the sugar is completely melted.
-
Add egg yolks.
-
After beating, add flour (actually I use low flour, I am too lazy to mix it).
-
Break up again and mix well.
-
Pour in the egg tart water, 8 minutes full.
-
Preheat the oven to 200 degrees, middle and lower racks, 200 degrees, 25 minutes.
-
Out of the oven.