Guizhou Spicy Chicken

Overview

How to cook Guizhou Spicy Chicken at home

Tags

• private kitchen
• chicken
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces, add oil, cooking wine, and ginger slices and marinate for 20 minutes.

   

2. 2 When the vegetable oil in the pot is hot, add the marinated chicken pieces and fry until golden brown. Remove from the pot.

   

3. 3 For the glutinous rice cake pepper, use spicy oil to simmer until the color becomes darker. Add a little water, add bean paste, and oil, then pour in the chicken pieces, stir-fry, add salt, sugar, cooking wine, dark soy sauce, stir-fry a few times and take off the pot.