Red bean paste filling

Overview

When preparing to make snow-skin mooncakes, just make some extra red bean paste filling for later use. I like to make various homemade fillings. They are high quality, low-cost, and have no additives. They are healthy, delicious and nutritious.

Tags

• private kitchen
• red bean
• salad oil
• white sugar

Ingredients

Steps

1. 1 Wash the red adzuki beans and soak them for more than 4 hours

   

2. 2 Add appropriate amount of water to the pot, add soaked red beans and cook

   

3. 3 Cook until soft and crumbly when touched with a shovel

   

4. 4 Add appropriate amount of oil to the wok

   

5. 5 Add the cooked red bean paste and stir-fry with appropriate amount of white sugar according to personal taste

   

6. 6 Fry the beans until they are almost completely broken

   

7. 7 Remove from the pan.