Hawthorn jam

Overview

I will go to Taihang Mountain on October 1st. I bought the specialty hawthorn. Come back and make it into jam, a pure natural tourist souvenir...

Soak hawthorn in salt water overnight. Remove seeds and stems. Leave only the pulp. I borrowed my husband's cell phone to take the photo. Not sure...
Use a food processor to add water and puree. Put it in a pot, bring to a boil over high heat, then turn to low heat, add 100 grams of sugar, and simmer slowly...
It’s starting to thicken^_^
Keep stirring...don't stop. My hands are sore. .
Boil it until it looks like this. Turn off the heat. Continue stirring. Let the heat out. .
After turning off the heat, continue stirring until cool. Sealed cans. Haha... enjoy slowly.