Quick and easy IKEA hot dogs that you can make at home

Overview

How to cook Quick and easy IKEA hot dogs that you can make at home at home

Wash the tenderest part of the lettuce and drain it.
Slice pickles and prepare other ingredients.
Heat the pot intestines in cold water and cook over low heat for about 5 minutes. Be careful not to use too much fire and don't boil the water, otherwise the hot dog sausages will explode.
Place the hot dog buns in the oven at 120°C for 5 minutes.
Thinly slice cherry tomatoes.
Take out the hot dog bun and break it open slightly.
Add two slices of lettuce and three pickles.
Place the hot dog sausage in the middle and the cherry tomato slices on the other side of the pickles.
Put a little salad dressing into a piping bag and cut a small slit. If the salad dressing is too thin, put it in the refrigerator to freeze it quickly.
Spread the salad dressing evenly over the hot dog sausages.
Squeeze the ketchup in the same way and the hot dog is done.