Fried eggs with green onions
Overview
The main nutrients of onions are protein, carbohydrates, provitamin A (mainly contained in green onion leaves), dietary fiber, and minerals such as phosphorus, iron, and magnesium.
Tags
Ingredients
Steps
-
Appropriate amount of green onions, don’t cut them too finely
-
Three eggs,
-
Sprinkle
-
Add an appropriate amount of oil, heat the oil and add the green onions. Otherwise, the green onions will become mushy. Add soy sauce and bring to a boil
-
Pour in the eggs, add salt and stir-fry
-
Take out of the pot