Scrambled eggs with onions and radish

Overview

The eggs are not small, they are very big, and they look like cabbage flowers. Does it feel like a little red among thousands of flowers, haha

Tags

• hot dishes
• egg
• onions
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Shred

   

3. 3 Add salt to the eggs and a small amount of water and mix well (the reason for adding water is to make the eggs more tender)

   

4. 4 Add oil to the pan until the oil is hot, then add the egg liquid

   

5. 5 After solidification, stir-fry evenly and shovel to the edge of the pot

   

6. 6 Add oil and stir-fry onions and radishes until soft, then add salt, soy sauce and eggs and continue to stir-fry until evenly mixed

   

7. 7 Take out of the pot