Pineapple flavored madeleines

Overview

Pineapple is very delicious whether used in cooking or snacks. This time I tried using it to make small cakes, and the effect was very good.

Tags

• baking
• baking powder
• egg
• install anti-stick oil
• low gluten flour
• pineapple cubes
• vegetable oil
• fine sugar

Ingredients

Steps

1. 1 Soak the pineapple in salt water, then cut it into pieces and drain the water with your hands;

   

2. 2 Sift the flour, add baking powder and stir evenly;

   

3. 3 Beat eggs and sugar in a large bowl, add oil, and beat again;

   

4. 4 Add flour, stir evenly, then add pineapple cubes, stir evenly;

   

5. 5 Preheat the oven to 360F, brush the mold with a layer of oil, and fill it with about 60% of the batter;

   

6. 6 Bake in the oven at 36F for about 8-10 minutes, until the cake rises and has a slight burnt feeling on the edges.