Baking Novice’s Baking Journey——Scallion Soda Biscuits

Overview

How to cook Baking Novice’s Baking Journey——Scallion Soda Biscuits at home

Tags

• baking
• cake flour
• yeast
• baking soda
• chopped green onion
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Pour milk, vegetable oil, salt and baking soda into the bread machine, place the salt and baking soda on both sides

   

3. 3 Add flour, make a well in the flour, pour the yeast into

   

4. 4 Start the dough mixing program of the bread machine for 20 minutes

   

5. 5 Add chives

   

6. 6 The mixed dough is left to ferment for 15 minutes

   

7. 7 Take out the dough and roll it into a dough ball of about 4mm

   

8. 8 Trim the edges and cut into equal pieces

   

9. 9 Poke small holes in it with a fork

   

10. 10 Place in the oven and bake at 160 degrees for 10 minutes

    

11. 11 Take it out and let it cool before eating