Kuaishou Spiral Pasta
Overview
This quick pasta is very simple. Once the noodles are boiled, the seasonings are heated and mixed together. The tall pasta is immediately served on the table. You can become a Western chef in seconds!
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Ingredients
Steps
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Prepared ingredients.
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Add water to the wok and bring to a boil over high heat.
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Add the pasta, a little salt, a few drops of oil and bring to a boil, then turn to medium heat and cook.
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Stir in the middle and cook for about 12 minutes. Take out one and pinch it off with your hands. It will be cooked when there is no hard core in the middle.
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Take it out and put it in a basin of cold water to cool down.
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Heat the spaghetti bolognese sauce in the pasta pot for three minutes.
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Drain the pasta into a plate.
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Take out the heated meat sauce.
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Pour the meat sauce over the pasta.
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Adjust the amount of meat sauce according to the amount of raw materials and personal taste.
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Finished product.
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Mix well and serve (it's a bit bland, I added some meat sauce and forgot to take a picture).