【Salt-baked pig's trotters】

【Salt-baked pig's trotters】

Overview

Salt-baked hoof flowers, I love this delicacy, it’s simple yet extremely delicious. Today at noon, I ate half of it by myself, and I felt grateful for what I was eating. I checked the flavor of the hoof flowers 2 days in advance. Every bite is fragrant, even the bones are fragrant

Tags

Ingredients

Steps

  1. In the bowl are homemade salt-baked powder, salt and chicken essence, mix well; insert a toothpick into the pig's trotters and spread evenly; marinate in the refrigerator for 2 days

    【Salt-baked pig's trotters】 step 1

  2. Steam the steamer first with the back facing up over high heat for an hour

    【Salt-baked pig's trotters】 step 2

  3. Turn over, face down, for one and a half hours

    【Salt-baked pig's trotters】 step 3

  4. Don’t throw away the steamed water, just pour it on top and eat

    【Salt-baked pig's trotters】 step 4