Homemade Chuanxiu Children’s Fungus Yogurt

Homemade Chuanxiu Children’s Fungus Yogurt

Overview

I remember that after I drank the yogurt sold in the market for the first time, I didn’t want to drink milk anymore. After falling in love with yogurt, I learned to make my own yogurt. The yogurt I made is thicker, more delicious, tastes better, and is nutritious and healthy. The most important thing is that I can see it and feel relieved. The yogurt fermented with Chuanxiu Children's bacteria powder is suitable for all ages, so you don't have to worry about it not being suitable for your baby or anything.

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Ingredients

Steps

  1. First, sterilize the containers used for making yogurt in advance with boiling water and dry them. Take out the pure milk Sichuan Xiu children's bacteria powder and set it aside! (Other brands of yogurt fermentation bacteria can also be used)

    Homemade Chuanxiu Children’s Fungus Yogurt step 1

  2. Pour a small packet of Sichuan Xiu Children's Fungus Powder into a dry yogurt container. (The container must be disinfected with boiling water)

    Homemade Chuanxiu Children’s Fungus Yogurt step 2

  3. First pour a box of pure milk into the powder (the milk here can be replaced by fresh milk or milk powder, but remember not to use skimmed milk, as it will not ferment)

    Homemade Chuanxiu Children’s Fungus Yogurt step 3

  4. Then pour in all the remaining milk and stir evenly with a chopstick! (At this time, if you like sweeter yogurt, you can add sugar. If you don’t like sweetness, you can add fruits, jam, cereal, etc. after fermentation.)

    Homemade Chuanxiu Children’s Fungus Yogurt step 4

  5. Use a spoon to pour the evenly stirred milk into a divided cup and put it into the yogurt machine for fermentation (here I use a quarter cup of the yogurt machine for fermentation. You can also not divide the cup. Just put the milk-saving container directly into the yogurt machine)

    Homemade Chuanxiu Children’s Fungus Yogurt step 5

  6. After putting it in the yogurt machine, plug it in and let it ferment for about 8 hours, and then you can have thick yogurt. (It takes a little longer in winter, and about 6 hours in summer is enough)

    Homemade Chuanxiu Children’s Fungus Yogurt step 6

  7. After eight hours, the yogurt is ready. It tastes great when drunk while it's hot. The taste is very silky and delicate.

    Homemade Chuanxiu Children’s Fungus Yogurt step 7

  8. The fermented yogurt is thick and will not flow out when placed upside down! (If the weather is hot, it will taste better after being refrigerated)

    Homemade Chuanxiu Children’s Fungus Yogurt step 8

  9. Finished product pictures

    Homemade Chuanxiu Children’s Fungus Yogurt step 9