Canned strawberries
Overview
Actually, I didn’t specially make canned strawberries this time, because the strawberries this time were a failure. In winter, strawberries are not delicious, but they taste good after being cooked once, so~ let’s get down to business! Regarding how to choose strawberries, I have summarized a small method. When choosing, you can look at the seeds on the strawberries. The more seeds, the denser but they are also very red. Don’t buy them. I took photos for your reference
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Ingredients
Steps
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First of all, it is very important to choose strawberries. Here is a negative lesson for you. The seeds on strawberries are dense and very red
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After I cut them open, they were all hollow, indicating that the strawberries were ripened, ripened, ripened, okay, I’ll say the important things three times
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I cooked it in a casserole, adding strawberries, purified water and rock sugar
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If I add more water, it will take longer to cook
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Bring to a boil over high heat and skim off the scum. Believe me, all the dirty stuff will come out
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After it's cooked, turn off the heat. If you think it's not too sweet, add some sugar. You can also skip it. After it's lit, just put it in the refrigerator. Forgive my photography skills
