Bitter melon, soybean and bone mussel soup

Bitter melon, soybean and bone mussel soup

Overview

How to cook Bitter melon, soybean and bone mussel soup at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the soybeans and mussels for a while.

    Bitter melon, soybean and bone mussel soup step 1

  2. Wash the neck bones and boil them in water to remove the blood and foam.

    Bitter melon, soybean and bone mussel soup step 2

  3. Cut the bitter melon in half, remove the flesh and cut into large pieces.

    Bitter melon, soybean and bone mussel soup step 3

  4. Add an appropriate amount of water to the soup pot, put the soybeans, mussels, bitter melon and bones into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

    Bitter melon, soybean and bone mussel soup step 4

  5. After the bitter melon in the bitter melon soup turns yellow in about 40 minutes, cut the pickles into strips.

    Bitter melon, soybean and bone mussel soup step 5

  6. Add the bitter melon soup and simmer over high heat for ten minutes. Add salt to taste before serving.

    Bitter melon, soybean and bone mussel soup step 6

  7. The soup is clear and not greasy, with a light bitterness that clears away heat and relieves heat.

    Bitter melon, soybean and bone mussel soup step 7